Making Dough

This is my second action project for my “Food!” class. This unit was about different chemical reactions that occur while cooking or baking, like leaving for example. For this action project we conducted a lab experiment to see what would happen if we were to change the leavening agents in two types of bread, while we kept one the same. I made my document using isuu which is a website that turned my pdf to look pretty good.. My favorite part of this action project was doing the baking, because I don’t ever bake which made me appreciate the project so much more. The only problem I had while making this project was that a classmate forgot to time the yeast bread which may have affected the experiment.